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The Nisaku Stainless Steel Hananata is superb for a variety of chopping jobs around the home and garden. Campers, fishermen and hunters will also appreciate the razor sharp edge for cutting firewood, splitting kindling and other camp jobs. The wood handle is angled to the blade to reduce user fatigue and stress to the elbow. This special edition model is forged with a higher quality DSR-1K6 stainless steel, making it more durable than traditional outdoor knives, and requires minimal sharpening. Includes a sheath.
|UPC #||810829029447||Blade Cover||Yes|
|Blade Length (in.)||4.25||Blade Material||Stainless Steel|
|Brand||Nisaku||Handle Length (in.)||5|
|Handle Material||Wood||California Residents||Click here for Proposition 65 warning|
|Blade Length (in.)||4.25|
|Blade Material||Stainless Steel|
|Handle Length (in.)||5|
|California Residents||Click here for Proposition 65 warning|
Nisaku Japanese stainless steel blades do not rust, chip or stain easily, making them ideal for moist and damp environments. This is due to the chromium content in the material. They also do not require any protective or non-stick coating, meaning there is less chance of contaminating food if used in the preparation of edibles. Stainless steel is also one of the most recyclable materials, which supports our mission to remain eco-friendly. But the biggest attraction to stainless steel tools is that they maintain their appearance for a very long time and do not require much maintenance or cause you to make repeat purchases every season due to rusting or dullness.
While very resilient, stainless steel blades are not 100% rust proof – they are rust resistant, but may still be vulnerable to rust if improperly maintained.
Because every good gardener, chef, handyman and outdoorsman knows the significance of being prepared for just about anything, upkeep of stainless steel tools is important. Good maintenance can be done by thoroughly cleaning the blade and handle after every use. Wash your tools with warm water and soap, then dry thoroughly.
Nisaku Japanese stainless steel is very hard and comes properly sharpened on each tool to hold a superior edge for a very long time. While it is not usually necessary to sharpen the blade, it is possible with the right material.
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