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Nisaku Stainless Steel Weeding Knife, 7.25-Inch Blade (650 Weeding Knife - Serrated Blade)

NJP650
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$39.95
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Product Description

The Nisaku Stainless Steel Weeding Knife boasts both straight and serrated edges that's useful for dividing plants, planting bulbs, flowers and herbs, digging out weeds, removing rocks, cutting through roots and so much more! A comfortable wooden handle allows for a good grip for all-day digging, and ensures you push into the soil with more control. Comes with a leather sheath. 



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Features

  • Made in Japan with the finest stainless steel, the Nisaku Stainless Steel Weeding Knife features both serrated and straight edge blades, and is a fantastic gardening, landscaping, and camping tool
  • Hangs neatly on your peg rack for a tidy shed or work bench
  • inch markings on the Japanese stainless steel blade will ensure your plants and bulbs are planted at just the right depth
  • Blade Size: 7.25 inches; Handle Size: wood, 5.25 inches; Weight: 10 oz.
  • Made in Japan. Authentic Nisaku/Tomita Manufacturing. Exclusively Distributed by Snow Joe, LLC
     
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Specifications

UPC # 842470101272 Blade Cover Yes
Blade Length (in.) 7.25 Blade Material Stainless Steel
Brand Nisaku Country of Origin Japan
Handle Length (in.) 5.25 Handle Material Wood
Product Weight (oz) 10.7 California Residents Click here for Proposition 65 warning
UPC # 842470101272
Blade Cover Yes
Blade Length (in.) 7.25
Blade Material Stainless Steel
Brand Nisaku
Country of Origin Japan
Handle Length (in.) 5.25
Handle Material Wood
Product Weight (oz) 10.7
California Residents Click here for Proposition 65 warning
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Reviews

FAQs

How do I care for the stainless steel blade?

While very resilient, stainless steel blades are not 100% rust proof – they are rust resistant, but may still be vulnerable to rust if improperly maintained.

Because every good gardener, chef, handyman and outdoorsman knows the significance of being prepared for just about anything, upkeep of stainless steel tools is important. Good maintenance can be done by thoroughly cleaning the blade and handle after every use. Wash your tools with warm water and soap, then dry thoroughly.

Will I need to sharpen the blade?

Nisaku Japanese stainless steel  is very hard and comes properly sharpened on each tool to hold a superior edge for a very long time. While it is not usually necessary to sharpen the blade, it is possible with the right material.

Why are stainless steel blades preferred for gardening, landscaping, home improvement, cooking and outdoor applications?

Nisaku Japanese stainless steel blades do not rust, chip or stain easily, making them ideal for moist and damp environments. This is due to the chromium content in the material. They also do not require any protective or non-stick coating, meaning there is less chance of contaminating food if used in the preparation of edibles. Stainless steel is also one of the most recyclable materials, which supports our mission to remain eco-friendly. But the biggest attraction to stainless steel tools is that they maintain their appearance for a very long time and do not require much maintenance or cause you to make repeat purchases every season due to rusting or dullness.

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